Thursday, 13 June 2013

How to make tea (the fruity kind)

You will need:
A nice mug, preferably massive, outer unimportant (it's what's on the inside that counts)
Hot water. H2O. Boil in a kettle.
A tea bag in a nice flavour (give it a good whiff) I enjoy peppermint, and raspberry. Go to tescos!
A teaspoon, because stirring with your fingers should be treated with caution.
Sugar, optional. I find it unnecessary. Embrace the bitterness!

1) Put tea bag and hot water into mug (order due to personal choice)
2) Leave to infuse for a good ten minutes, also cools in this time.
3) Occasionally prod with your spoon when you get bored. This does nothing. Proceed anyway.
4) forget you even made tea 
5) suddenly remember. It will be strong, and cooled by this point.
6) drink. 
7) nom tea.



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